100% American beef. Always.
Our Promise: 100% American Beef, Always
You can trust where this comes from.
Meet the Bone-In Cowboy Steak, the first cut off our latest line. A lot of kosher beef now comes from South America, where the quality and standards are not what ours are. Ours is raised and processed right here in the United States, from farms Elliot knows by name, and it is Star-K Glatt certified like everything we sell. We are restocking cut by cut and building our inventory back up.
- ✓Raised and processed in the United States, never leaves the country
- ✓Bone-in ribeye, generously marbled
- ✓Star-K Glatt certified, USDA graded
Elliot knows where every cut comes from.
Prairie Street was built on one conviction: if you care about what's on your table, you should know exactly where it came from. Elliot founded the company after spending years frustrated by the gap between what kosher consumers deserved and what the market actually offered.
Every farm that supplies Prairie Street has been visited and approved by Elliot personally. He travels to the ranches, meets the farmers, and evaluates the animals — not once, but on an ongoing basis. That's not common in this industry. For Prairie Street, it's the baseline.
The result is beef that's Glatt Kosher certified by Star-K, raised on American boutique farms, and shipped cold to your door. Elliot's name is on the bundle. His standards are behind every cut.
Packed to arrive perfectly
Vacuum-sealed with frozen gel inserts rated for 48-hour transit. Arrives cold — or we reship free.
Star-K Glatt certified
Star-K certifies everything we sell as Glatt Kosher — every cut, every order.
View certificate →100% American, always
Raised and processed on US farms Elliot sources himself. Never leaves the country.
What customers say.
Real orders. Real kitchens. Real fire.
Before you order.
100% American. Always.
Questions? Call +1 954-852-2625 or email info@prairiestreetco.com